platters/skewers ~ hot appetizers-hor d’oeuvres ~ cold appetizers-hor d’oeuvres

appetizer platters

(everything from scratch)
-pickled vegetables, roasted olives
& spiced almonds-
-haas avocado guacamole
& two salsas with fresh tortilla chips
–seasonal vegetable crudité
with red pepper hummus & blue cheese dip-
-organic spinach dip, sun-dried tomato hummus
& guacamole with fresh tortilla chips
and crispy pita-
-hummus (2) with sun-dried tomato
& roasted red pepper
with crispy pita, english cucumber
and organic carrots-
-seasonal fruit selection with mint syrup
& gingered yogurt-
-local and european cheese selection
with dried fruit, grapes, spiced nuts
& premium crackers-
-local and european charcuterie
with marinated artichoke hearts,
pickled vegetables, roasted olives,
stone ground mustard & peasant bread-
-organic salmon gravlax, cucumber salad, dill,
mustard sauce & pumpernickel-
-large shrimp cocktail, cocktail sauce, remoulade,
lemon wedges & hot sauce-
-shellfish platter of crab legs, ½ lobsters,
shrimp cocktail & oysters
with traditional accompaniments-
-sushi rolls available upon request-
-deli trays and mini wraps available upon request-


-marinated mozzarella & roasted red pepper
with balsamic glaze-
-grape tomato, fresh mozzarella, purple basil
& great olive oil-
-seasonally grilled vegetables with siracha aioli-
-salami, provolone, marinated artichokes
& cherry peppers-
-grilled chicken satay with spicy peanut sauce-
-parmesan and panko crusted chicken breast
with meyer lemon drizzle-
-skirt steak with chimichurri sauce-
-asian skirt steak with sesame-ginger sauce-
-grilled large shrimp with citrus-chile glaze-
-shrimp tempura “lollipops” with wasabi aioli-
-fruit kebobs with dark chocolate drizzle-

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