gourmet salad platters ~ hot entrees

buffet lunch & dinner

-gourmet salad platters-

-ahi tuna nicoise-
seared sushi grade tuna, skinny green beans,
hard-cooked eggs, nicoise olives, grape tomatoes,
mixed lettuces, new potatoes & dijon vinaigrette
-chopped vegetable-
romaine hearts, red pepper, yellow squash,
zucchini, crispy red onion, cucumber, carrot
& parmesan-peppercorn vinaigrette
-roasted beet-
organic lettuces, roasted baby beets,
panko-crusted goat cheese,
spiced pecans & citrus vinaigrette
-chopped cobb-
grilled chicken breast, avocado,
apple wood bacon, hard-cooked eggs,
scallion, maytag blue cheese,
plum tomato & dijon vinaigrette
-grilled vegetable-
organic baby arugula, red peppers, sweet corn,
red onion & goat cheese vinaigrette
-greek-
bibb lettuce, kalamata olives,
feta cheese, cucumber, red onion
& oregano vinaigrette
-caprese-
fresh mozzarella, organic grape tomatoes,
basil, herbed olive oil,
sea salt & balsamic glaze
-caesar esque-
hearts of romaine, sun-dried red pepper,
parmesan, herbed croutons
& parmesan vinaigrette
-chopped italian-
bibb lettuce, salami, provolone,
chick peas, kalamata olives, basil,
red onion, plum tomatoes
& italian vinaigrette
-grilled shrimp-
spicy gulf shrimp, baby lettuces,
mango & lime vinaigrette
-iceberg wedge-
maytag blue cheese, crispy onion, grape tomatoes,
shredded carrot & blue cheese dressing

-hand crafted soups-

butternut squash with spiced cream
white bean with organic chicken, apple wood bacon & thyme
organic chicken noodle with vegetables

-hot entrees-

-naturally raised chicken-

panko-parmesan crusted chicken breast,
organic arugula & lemon oil
herb-roasted chicken, fresh herbs,
garlic & lemon oil
southern fried chicken
buttermilk biscuits
pan-roasted chicken with tomatoes,
olives, fennel, roasted peppers & oregano
asian marinated chicken with lemongrass,
curry, red chilies & cilantro
asian marinated chicken with lemongrass,
curry, red chilies & cilantro

-naturally raised pork & beef-

whole roasted beef tenderloin
with red wine jus & sauce béarnaise
red wine braised short ribs
with gremolata & horseradish cream
herb-crusted pork tenderloin
with whole grain mustard sauce
pork milanese with bread crumbs,
parmesan, organic lettuces & lemon oil
slow-roasted prime rib
herb crusted with natural jus
shanghai beef with broccoli, red peppers,
napa cabbage, red onion, carrot & steamed rice
roasted pork loin, rosemary,
thyme & door county cherry sauce
smoked nueske ham
honey-ginger glaze & grilled pineapple

-hand crafted pasta-

mac n cheese, 4 cheeses,
roasted tomatoes & bread crumb gratin
vegetarian lasagna with hand made ricotta,
spinach, eggplant, squash, tomato & parmesan
baked ziti with spicy italian sausage,
spinach, mozzarella, tomatoes & fresh basil
orecchiette with roasted chicken, spinach,
portabella mushroom, roasted tomato & parmesan
spaghetti & hand made meatballs,
slow-simmered tomato sauce, basil & parmesan
penne with farmer’s market vegetables,
roasted tomato, olive oil, white wine & parmesan

-sides-

THE best mashed potatoes herb-roasted potatoes bacon hash browns potato gratin
garlic spinach broccoli with parmesan roasted root vegetables steamed asparagus
creamed spinach caramelized brussel sprouts with bacon sweet potato gratin sweet corn with red peppers
wild mushrooms with thyme sage stuffing green beans with bread crumbs

Comments are closed.