platters/skewers ~ hot appetizers-hor d’oeuvres ~ cold appetizers-hor d’oeuvres

cold appetizers-hor d’oeuvres

-ahi tuna rolls, avocado, mango, chile & coriander-
-smoked salmon rolls with mascarpone, arugula & capers-
-gulf shrimp ceviche, fresh lime, mango, red onion & cilantro on crispy tortilla chips-
-ahi tuna tartare, avocado, siracha,
fresh lemon & cilantro-
-organic salmon tartare, kalamata olives,
fennel, red onion & citrus-
-english cucumber with smoked salmon
& dill cream-
-prosciutto di parma wrapped melon-
-prosciutto di parma wrapped asparagus
with balsamic glaze-
-crostini of chargrilled artichokes, parmesan, preserved lemon & olive oil-
-crostini of wild mushrooms, fresh herbs,
roasted garlic & parmesan-
-crostini of baby eggplant, goat cheese
& aged balsamic-
-thai chicken wraps with lettuce “shell”-
-asian tuna wraps with lettuce “shell”-
-bruschetta of organic tomatoes,
fresh mozzarella, fresh basil,
olive oil & garlic-
-bruschetta of aged goat cheese, roasted peppers,
olive oil & fresh herbs-
-bruschetta of cannellini bean puree,
sun-dried tomatoes, organic arugula & parmesan-
-maine lobster “sliders” celery, red onion,
tarragon mayonnaise on mini brioche buns-
-sushi rolls available upon request-

Comments are closed.