platters/skewers ~ hot appetizers-hor d’oeuvres ~ cold appetizers-hor d’oeuvres

hot appetizers-hor d’oeuvres

-goat cheese flatbread, kalamata olives,
caramelized onion & fresh thyme-
-portabella flatbread, organic spinach,
parmesan & fresh herbs-
-beef filet sliders, red pepper cream
& brioche bun-
-organic pork sliders
with tomatillo-chipotle sauce-
-short rib sliders, red wine syrup
& horseradish cream-
-seasonal vegetable potstickers
with siracha aioli-
-shrimp potstickers, lemongrass,
ginger, chile & cilantro-
-parmesan and panko crusted chicken fingers
with meyer lemon glaze-
-buffalo gulf shrimp
with blue cheese fondue-
-baby artichoke beignets
with lemon-tarragon hollandaise-
-baby portabella caps, nueske bacon,
sharp cheddar, panko & scallions-
-grilled flatbread with roasted tomato,
fresh mozzarella & basil-
-grilled flatbread with nueske bacon,
fromage blanc & caramelized onion-
-organic beef sliders, aged cheddar,
remoulade & house made pickle-
-grilled portabella sliders, goat cheese
& rosemary aioli-
-tempura gulf shrimp
with spicy mustard-
-maryland crab cakes
with spicy remoulade-
-gulf shrimp “flutes”
with grilled pineapple salsa-
-buffalo wings, maytag blue cheese
& buttermilk swirl-
-goat cheese croquettes, roasted tomato sauce
& grilled bread “soldiers”-
-mini colorado lamb chops
with black olive-mint crust-
-coconut crusted gulf shrimp
with spicy mango glaze-
-baked brie with house made raspberry preserves & puff pastry-

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