passed appetizers ~ buffet ideas 1 ~ buffet ideas 2 ~ seated dinner ~ stations

wedding reception passed appetizers

-in conjunction with buffet, pre-seated, carving station or as a cocktail reception-
cold appetizers-hor d’oeuvres
-ahi tuna rolls, avocado, mango, chile
& coriander-
-smoked salmon rolls with mascarpone,
arugula & capers-
-gulf shrimp ceviche, fresh lime, mango,
red onion & cilantro
on crispy tortilla chips-
-ahi tuna tartare, avocado, siracha,
fresh lemon & cilantro-
-organic salmon tartare, kalamata olives,
fennel, red onion & citrus-
-english cucumber with smoked salmon
& dill cream-
-prosciutto di parma wrapped melon-
-prosciutto di parma wrapped asparagus
with balsamic glaze-
-crostini of chargrilled artichokes,
parmesan, preserved lemon
& olive oil-
-crostini of wild mushrooms, fresh herbs,
roasted garlic & parmesan-
-crostini of baby eggplant, goat cheese
& aged balsamic-
-thai chicken wraps with lettuce “shell”-
-asian tuna wraps with lettuce “shell”-
-bruschetta of organic tomatoes,
fresh mozzarella, fresh basil,
olive oil & garlic-
-bruschetta of aged goat cheese, roasted peppers,
olive oil & fresh herbs-
-bruschetta of cannellini bean puree,
sun-dried tomatoes,
organic arugula & parmesan-
-maine lobster “sliders” celery, red onion,
tarragon mayonnaise on mini brioche buns-
-sushi rolls available upon request-
hot appetizers-hor d’oeuvres
-goat cheese flatbread, kalamata olives,
caramelized onion & fresh thyme-
-portabella flatbread, organic spinach,
parmesan & fresh herbs-
-beef filet sliders, red pepper cream
& brioche bun-
-organic pork sliders
with tomatillo-chipotle sauce-
-short rib sliders, red wine syrup
& horseradish cream-
-seasonal vegetable potstickers
with siracha aioli-
-shrimp potstickers, lemongrass,
ginger, chile & cilantro-
-parmesan and panko crusted chicken fingers
with meyer lemon glaze-
-buffalo gulf shrimp
with blue cheese fondue-
-baby artichoke beignets
with lemon-tarragon hollandaise-
-baby portabella caps, nueske bacon,
sharp cheddar, panko & scallions-
-skirt steak skewers
with chimichurri-
-chicken satay skewers
with spicy peanut sauce-
-grilled flatbread with roasted tomato,
fresh mozzarella & basil-
-grilled flatbread with nueske bacon,
fromage blanc & caramelized onion-
-organic beef sliders, aged cheddar,
remoulade & house made pickle-
-grilled portabella sliders, goat cheese
& rosemary aioli-
-tempura gulf shrimp
with spicy mustard-
-maryland crab cakes
with spicy remoulade-
-gulf shrimp “flutes”
with grilled pineapple salsa-
-buffalo wings, maytag blue cheese
& buttermilk swirl-
-goat cheese croquettes, roasted tomato sauce
& grilled bread “soldiers”-
-mini colorado lamb chops
with black olive-mint crust-
-coconut crusted gulf shrimp
with spicy mango glaze-
-gulf shrimp tempura skewers
with wasabi aioli-
-grilled seasonal vegetable skewers
with siracha mayo-

Comments are closed.